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Tanqueray Rangpur Gin’s powerful and tangy flavor enchants the senses. A strong citrus boost is provided by the infusion of Rangpur lime, which is enhanced by the traditional botanicals of coriander and juniper.

well-known Scottish gin that is typically consumed on special occasions. It has an alcohol content of 41.4%. Hendrick’s has a surprisingly high citrus content, particularly in the mid-palate where orange and lime come back, almost like candy.Roses and cucumbers, together with a magnificent blend of eleven other botanicals and the utilization of two very different stills, give Hendricks Gin its distinct flavor—and dare we say, exceptionally alluring.

The nose is classic with plenty of juniper, with orange zest and angelica present as well. The lower notes have the bright, sappy, angelica still accompanied by the orange. The nose is simple, but familiar and inviting. The palate is assertive and sharp, with lots of classic gin botanicals making an appearance: pine-forward juniper, bitter orange rind, coriander mid-palate— surprisingly obvious for a second and then quickly vanishing from consciousness— the finish is sharply citrus with a mineral-tinged, calciferous/slightly chalky astringency.